While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

The chartreuse leaves of the birch tree are one of the first signs of spring in Southcentral Alaska. But for a few weeks before the leaves unfurl the trees offer a sweet treat –a watery liquid that ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

Want to top your pancakes with something other than maple? The alternatives vary, depending on the types of trees in a region. There's Kahiltna... Americans have a longstanding love affair with maple ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Cast-iron pan devotees are a loyal bunch—and rightfully so. The culinary workhorse cooks everything from eggs to pancakes to chicken, has excellent heat retention (necessary for even cooking and ...

But it could find a future claim to fame in birch syrup, a nontraditional but increasingly popular product pulled from New Hampshire s state tree. For now, New Hampshire has just one known commercial ...