A+PerfusC ™ system and its 3D culture plate (consumable) have passed internal testing and validation with design finalized.
Miraculin is a naturally occurring glycoprotein derived from the miracle fruit (Synsepalum dulcificum) that has garnered significant scientific interest due to its unique ability to modify taste ...
Enveric Biosciences (NASDAQ: ENVB) ("Enveric" or the "Company"), a biotechnology company advancing next-generation ...
Hydrophobins are small, cysteine-rich proteins produced exclusively by filamentous fungi. Characterised by their unique amphiphilic nature and capacity for self-assembly at hydrophobic–hydrophilic ...
Terra Oleo, a Singapore-based biotechnology company, today announced its emergence from stealth with US$3.1 million in ...
The organoids enable efficient ex vivo gene editing, allowing for swift and targeted therapeutic interventions before transplantation. FibroBiologics’ Bone Marrow Organoids can be cryopreserved, ...
French engineer-virologist Thomas Mollet examines cells infected with a Sars-CoV-2 virus at the Biosafety level 3 laboratory in Saint-Herblain, France. Jean-Francois Monier/AFP via Getty Images ...
Liebherr USA, Co. Unveils Next-Generation High-Performance Refrigerators and Freezers expanding the current portfolio with ...
Ghana News Agency (GNA) on MSN
Food scientist says no nutritional difference between PBR cowpea and conventional cowpea
Madam Flora Christine Amagloh, Food Scientist, Council for Scientific and Industrial Research - Savannah Agricultural Research Institute (CSIR-SARI), says the Pod Borer Resistant (PBR) cowpea is ...
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