Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

All the brown butter recipes you'll ever need! What to do with brown butter? If you're looking for a brown butter recipe, you ...

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

Ina’s Perfect Potato Pancakes must be made ahead of time so the mixture can sit in the refrigerator for “several hours.” Then, you’ll fry the pancakes just before serving or up to 30 minutes ahead of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...