From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

My friend asked for the best non-toxic cooking utensil recommendations, and I suggested these stainless steel, wooden, and ...

Wooden cooking utensils or silicone cooking utensils will keep your ceramic cookware protected and last much longer. Shop non ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You'd be surprised how high quality kitchen utensils can make cooking easier and more efficient.

Plastic kitchen tools and worn non-stick cookware may be less safe than you think. Here are eight kitchen tools we recommend swapping and what to replace them with.

Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals, and harmful microplastics. If you’re looking to keep risky materials far ...

High-quality, visually appealing and also practical: Wooden kitchen utensils are robust and durable, but need to be cleaned properly in order to prevent potential health hazards. Spatulas, cooking ...

Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.

Choosing the right utensils for your kitchen is more than just a matter of aesthetics, it can impact cooking efficiency, nutrient retention, and even your health. Brass and copper have been ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...