Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

This feature is part of The Kitchn's Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Did you know that The Kitchn used to run a totally ...