The perfect fall dessert does, in fact, exist. Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference.

A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it perfect ...

The best part of fall is enjoying desserts that feel warm, comforting, and full of seasonal flavor. I tried these recipes ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...