You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s ...

Preheat the oven to 180C/160 C fan/gas 4, and butter a 20cm cake tin with a removeable base, at least 5cm deep (8in x 2in). Roughly chop the beetroot and place in a blender or processor. Blend the ...

Preheat the oven to 180°C. Line a loaf tin with a butter paper or baking parchment. In a bowl, whisk together the eggs, oil and sugar until smooth. Sift in the flour and baking powder, add a pinch of ...

A second helping of delicious dishes from the National Trust’s mouthwatering new cook book At Beningbrough Hall in Yorkshire, their home-grown beetroot is made into a moist cake. A twist on a carrot ...