To roast the beets, cut the beet greens off the beet about 1 inch from the beet. Leave the root tail on the beet. Wash the beets thoroughly. Place the prepared beets onto a large piece of aluminum ...

We all want to eat healthier meals. And one way to do that is to add salads and healthier salad dressings to our diet. I love kale and beet salads and Brussels sprouts. They are the vegetables my ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

This salad is all about mixing a variety of winter root vegetables and fruits, shaved and cut into thin batons, for a fresh, healthy, crunchy lunch entrée. The ingredients list is a suggestion, more ...

A number of root vegetables have received their share of love over the years. Thankfully beets--like brussels sprouts--have transformed from the vegetable many people grew up hating to something many ...

Place peeled, sliced beets on a sheet of foil. Drizzle beets with olive oil. Fold and seal foil into a packet. Bake until beets are fork tender, about 25 minutes. Remove beets from the oven, open foil ...

When you think feta, Greek salad immediately comes to mind. This Insta-worthy spin on the steakhouse classic is just as satisfying as the original, but impossibly light. This baked feta recipe is sure ...

Ulrika Davidsson is one of Sweden’s most knowledgeable and popular nutrition and health coaches. Her 29 cookbooks have sold more than 1 million copies and have been translated into 12 languages. This ...

Love bold flavor? These ideas add something special to every bite. So simple, yet so hard to resist. Comfort food with a lot of heart, this recipe is hard to beat. The Best Baked Feta Recipe brings ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Editor’s Note: This recipe is featured in the CNN story “How to take the bland out of a low-sodium diet.” Steven Satterfield is the James Beard award-winning chef of Miller Union in Atlanta. This ...