Buckstin Brewing Co. invites beer enthusiasts to explore its Beaumont facility on Jan. 20, offering exclusive tastings and ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

A woman processes dried sorghum to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a ...

Brethren “beertender” Becca Silva pours a beer at Brethren Brewing Company Friday, June 30, 2023. All of Brethren’s beertenders go through a Cicerone Certification Program, which includes testing ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...