Martha Stewart on MSN
Beef tallow is trending—here’s how to use it in your cooking
Once a staple in American cooking, this fat is making a comeback.
Slow Cooker Beef Curry by James Coulter Brr! The temperatures have been dropping in Florida these past few weeks, haven't they? Down to the 20s? And I thought it was cold up here in Virginia. When ...
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...
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