Britain’s steakhouses are poised to start charging at least £30 for a piece of steak as restaurants grapple with soaring beef ...

A common cattle vaccine that could train the immune system to fight off a wider range of diseases is at the centre of new ...

Britain’s dairy-beef sector has unveiled a new 5-year strategy to ensure every calf is bred, reared and marketed with clear ...

The Glendale Agricultural Society has introduced a new feature for its 2025 Show — the GAS Herd Competition. This inaugural event celebrates the excellence of beef cattle farming in one of the UK’s ...

Welcome back to This Week in Farming, the best content from Farmers Weekly over the past seven days. Kicking off with the ...

Aberystwyth University research could change how UK farmers protect cattle, lower costs, and boost sustainability in farming practices.

At the National Ploughing Championships earlier this week, Agriland caught up with Bord Bia beef sector manager Mark Zieg to hear his outlook on the Irish beef trade from a Bord Bia perspective. Zieg ...

A furious 64-year-old Scottish farmer who has invested decades of his life into building the family’s Ayrshire farm up says ...

A beef housing system in Powys is designed to minimise labour, maximise animal health and welfare, and protect the farming ...

The rare Lincoln Red cattle breed, whose history dates back to the Vikings, looks set for a brighter future - after finding a ...

Burger King UK has launched a new wagyu beef burger in collaboration with celebrity chef Gordon Ramsay. The premium item, ...

The brand-new burger is made with 100% British wagyu beef, flame-grilled in Burger King’s signature style, and if that fact ...