Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Since the Basque cheesecake forgoes any crust, it bakes directly on the pan, which is what gives the dessert its signature golden top. While traditional recipes call for cheesecake to cook at a low ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Pastel vasco Tortilla de bacalao Tomato soup with jamón & Idiazábal BASQUE: Spanish Recipes from San Sebastián and Beyond by José Pizarro (Hardie Grant) José Pizarro's new book transports readers to ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.