This classic stuffing recipe calls for a standard bag of seasoned stuffing cubes. But if you'd rather start from scratch, cut 1 pound of white sandwich bread into 1/2-inch cubes. Leave the cubes out, ...

Anyone will be able to make this old-fashioned poultry stuffing. Onions and celery are cooked in butter and seasoning providing a nice base for flavor. Cream of chicken soup adds flavor and moisture.