Too often, cooks are afraid of risotto, so it gets relegated to special occasions. But a delicious, creamy risotto is easy to make and can take on forms you might never have dreamed of. Most obvious, ...

Risotto is a classic and flavorful dish. Whether you're making wild mushroom risotto with red wine or a butternut squash and sage version, there's no limit on the variety of flavors you can combine.

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...

Although I hadn’t stirred up my own pot of risotto for a while, it landed on my front burner again after I read Ruth Reichl’s observations about it in her newest book, “Garlic and Sapphires.” In her ...

Q: Why do we add broth to risotto a bit at a time? What difference does it make whether I do that or pour it in all at once? I understand that putting it in bit by bit results in adding just the right ...

Don’t let its fancy reputation fool you: risotto is an unbeatable trash meal. No matter what bits and bobs you have floating around your fridge, there’s a solid chance they’d taste pretty good buried ...

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...