Every family has a designated “grill master” that serves tasty steaks and chops on weekends and holidays. Each of them approaches grilling differently, and within households, the same goes for how ...

Whether it's a simple cookout meal like burgers and hot dogs or a big, juicy steak, the flavor from a gas or charcoal grill ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

USDA is working through a backlog of much-needed updates to labels for meat and poultry, and anticipates publishing this year or early next several proposed rules, including for uncured and cultivated ...