Pasta truly is the food that keeps on giving. With hundreds of recipe combinations, it always brings the warmth of a home-cooked meal. A huge part of the joy pasta offers is its myriad shapes and ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...