1.Sieve flour and salt together. Place in a mound on a work surface. Make a large well in the centre, then break eggs into it. Using a fork, gently beat eggs, whilst, with your other hand, securing ...

If pasta is to be served as a main dish, the rule is to use one egg per person. As a first course, 4 eggs of pasta will serve 6 people well. Yield: To make 2 lb. Pasta (approximately) 1. Place eggs in ...

In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy, community-driven meals. In the kitchen with Chef Kim Brazile, ...

For a bowl of pure comfort, nothing beats pasta carbonara. With how flavorful the pasta is, it is deceptively easy, we promise. It's one of my favorite weeknight suppers to make because it comes ...

Since it doesn’t look like I’ll be swirling authentic Italian pasta around my fork in Italy anytime soon, I’ve decided to make my own. After trying out a couple of methods, I've discovered it's not ...

Mound flour in the middle of a large, wide mixing bowl. Dig a well in the center of the mound and add eggs and yolks. Using a fork, beat the eggs and incorporate the flour, starting with the well’s ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM. This recipe is perfect for cut pasta but also works just as well for filled pasta. A ...

Gnocchi can be a divisive pasta option, especially for those who aren’t sold on the potato-filled iteration. But Silvia Colloca is primed to quash gnocchi-related feuds with her ricotta-based recipe ...

When I was preparing to teach a pasta-making workshop recently, I was delighted to learn that humans have been making pasta since Neolithic times. That's basically when we figured out that wheat is ...