*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

The only thing better than a big bowl of creamy homemade hummus is 4 big bowls of homemade creamy hummus in all the colors of the rainbow. That's right-vibrant, colorful hummus all naturally dyed by ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

With the national recall of classic Sabra Hummus because of listeria, you might be missing your hummus fix. Grab a couple of cans of chickpeas and tahini and get your food processor ready. It’s easy ...

Even with her basic hummus recipe, Gray says there are acceptable substitutions. "Although I prefer juice from a fresh lemon, a lemon concentrate is perfectly acceptable," she says. "Also, garlic ...

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well as ...