For most of my adult life, I never knowingly ate a vinaigrette. I never made one unless explicitly told to do so by a recipe. I liked salads, but I prepared them in what I regarded as the Italian way, ...

The Basic French Language Program consists of first- and second-year French language instruction. The program consists of two, four-credit first-year courses (FREN 111 and FREN 112) and two ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

How to Make French Toast that’s crispy on the edges and fluffy in the center is easy. With just 4 ingredients and easy tips, you can have a delicious breakfast in no time. One of the first recipes I ...