Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

With a mix of flour, eggs, milk, salt and melted butter, crepes are a tasty and interesting breakfast option. ___4817854___https:_____static.pulse.com.gh___webservice ...

Add liquid ingredients to dry ingredients in a large bowl and mix thoroughly, strain and let rest for 1 hour before cooking in a 8" non stick pan. Recipe makes 30 crepes.