National gourmet macaroni and cheese month is now behind us, but it doesn’t mean we have to return to eating those irradiated looking cheese sauces and powders you find lining grocery aisle shelves.
Ingredients:2 cups cream1 clove garlic, minced2 lbs shredded cheese (use your favorite cheese or combination of cheeses) (Used Black Pepper BellaVitano and Red Barn Heritage Select Cheddar)1 Tbsp ...
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