Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

You may wish to make a basic brine to nehance the flavour of the chicken. Mix together 5 cups water and 105g salt in a suitable size container with a cover (stainless steel, plastic or enamel are ...