Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

In a large skillet over medium, melt the butter. Add the onion and celery, then saute until the onion is golden, about 10 minutes. Transfer the vegetables and butter to a large bowl. Add the stuffing ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 12 servings; enough to stuff a 10- to 12-pound turkey 1/2 cup (1 stick)> plus 2 tablespoons unsalted butter, divided> 2 ...

This classic stuffing recipe calls for a standard bag of seasoned stuffing cubes. But if you'd rather start from scratch, cut 1 pound of white sandwich bread into 1/2-inch cubes. Leave the cubes out, ...