The treat was created by accident in the 1930's and continues to be a sweet staple at bakeries. To celebrate the day, The Wild Batch Bistro in York County gave FOX43 some tips to bake the perfect ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

If you’ve still got room for dessert after your Thanksgiving dinner this year, we’ve got tips to help you make the perfect pie for your meal. Sherry Reuter is a seasoned pastry chef and food blogger ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

Breakfast is the worst meal of Thanksgiving Day. The family and the chef need to eat but you don’t want anyone in the kitchen making toast or oatmeal while you’re chopping, basting and mashing. (The ...

There’s nothing like eating Grandma’s famous dessert recipes during the holidays. While she may never give you her secret sugar cookie recipe, she has shared some valuable baking wisdom over the years ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

Spring cleaning? Why not spruce up your kitchen habits while you're at it. We asked our favorite celebrity chefs and Food Network stars — including Ina Garten, Molly Yeh and Preppy Kitchen's John ...

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...

This episode originally aired on Dec. 1, 2025. Whether it’s gingerbread, sugar or thumbprint, cookies are a highlight of the holiday season. Before you participate in a cookie exchange or bake a ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...