Q–My sister brought over a bag of green mung beans as a hostess present (we are big salad buffs in my family), and I want to sprout them. Do you know how I would do this? E. Wolff, Morton Grove.

When you have a craving for dessert (which, if you’re like me, is pretty much every day), but you don’t want to spend hours baking try making some tarts. If you use frozen tart shells like I do you ...

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...

Whether you like nuts or raisins or thin or thick crust in butter tarts, you’re bound to find a version in this selection of recipes to try making at home. This recipe, from Lisa Dixon who owns ...

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes. Remove the ...