High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...

This article is written by a student writer from the Spoon University at UGA chapter. Baking has always seemed like an intimidating task for me– between measuring ingredients and following precise ...

Someone carving out the insides of half an avocado with a spoon over a wooden cutting board, with another half of an avocado with the pit in the background - Caterina Oltean / 500px/Getty Images ...

"I'm allergic to wheat and eggs, and when it comes to baking that's pretty much everything," said Gordon, who was inspired to also make her recipes soy - and dairy-free after a friend's child was ...

One of the sweetest things about Christmas are all the Christmas cookies that people make and exchange, but even with all the many varieties of cookies out there, one of my favorites is and always ...