Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

We may receive a commission on purchases made from links. If you haven't baked bacon yet, you haven't lived. Okay, that's kind of an exaggeration, but trust us when we say that it rocks. One of the ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

No pulling strips of uncooked bacon apart, no greasy hands, no muss, no fuss. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images As a child of the early '90s, my love for R&B, rap, ...

n Try roasting your bacon in the oven. Line a baking sheet with foil and place bacon crosswise on a metal rack on the sheet. Bake at 400 degrees for 15-20 minutes for thick slices, turning once about ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...