It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

When the Spanish chef José Andrés opened his first Los Angeles restaurant, the Bazaar, in 2008, it was kind of like we had a haute cuisine Willy Wonka unlocking his factory doors. It was a funhouse of ...

I will smash a ripe avocado for any meal or festive occasion. Add lemon or lime juice, olive oil, and kosher salt and freshly ground pepper, and I've got my version of guacamole to snack on with chips ...

If you love creamy guacamole and zingy salsa verde, meet the happiest little mash-up on your snack table. Just whirl a ripe avocado, your favorite store-bought salsa verde, and a handful of cilantro ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

FARGO — Fresh sweet corn is one of the greatest gifts of summer and we have been celebrating its arrival with a variety of dishes since the Fourth of July, including this Grilled Corn and Avocado ...

This is a perfectly easy, perfectly delicious and perfectly healthy way to serve fish for dinner. Here’s the sum total of what’s involved: pick out your favorite fish at the store, take it home, place ...

Summer is the best time to try new recipes because everything is so fresh and delicious and hopefully, plentiful. I love trying new dipping sauces, so I made this delicious Avocado Tomatillo Blender ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. I will smash a ...