This squash, lentil, and apricot one-pot stew is a plant-based dish that works well as dinner when the weather turns cool ...

Add the dates and apricots to a food processor and blend until they form a sticky paste. Add the remaining ingredients (except the melted chocolate) to a large bowl and mix really well. Add the date ...

As you might guess by the name, Iceland poppies ( Papaver nudicaule) grow best in cooler temperatures, below 70°F. They are ...

Store-bought jam is the upgrade you need for this cocktail classic. Add vermouth, gin, Suze, orange marmalade, and apricot jam to a shaker filled with ice. Shake until well chilled, about 15 seconds.