Have you ever made a galette, or a free-form pie? No? Please address this immediately — if not sooner. And if you have, you know you want to make one again. If you like pie, but don’t like the hassle ...

Butter Love Bakeshop owner Esa Yonn-Brown likes using a sweet cherry - Bing cherries fit the bill - to offset the tartness of the apricots. Serve the pie warm or at room temperature with ice cream or ...

After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Rebecca Cassidy Delity requested the recipe for apricot pie from Candlewick's Sweet Shoppe in Pasadena. Several readers responded, including Sam J. Weido, who sent this recipe. It's very different ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Russ Peters comes from a family of seven. So for his mother, Madge Jo Peters—who worked full-time in addition to raising a family—cooking was about efficiency. Peters often makes her “fast and ...

Thanksgiving — natch — is the official holiday of Recipe Swap. It’s butter-intensive, for starters, and just gets better from there. What’s not to love about a holiday that lets everyone off the ...

This recipe is from Los Angeles Times test kitchen director Donna Deane. The recipe for the crust is from "Local Flavors: Cooking and Eating From America's Farmers Markets" by Deborah Madison. You can ...

Russ Peters comes from a family of seven. So for his mother, Madge Jo Peters—who worked full-time in addition to raising a family—cooking was about efficiency. Peters often makes her “fast and ...