Tassie pairs an easy apricot and blueberry cobbler with a tobacco barn videl blanc. Tassie pairs an easy apricot and blueberry cobbler with a tobacco barn videl blanc. Un-Wine'd is available to stream ...

Heat oven to 375 degrees. Mix all ingredients for crust, stirring until it forms a ball. Let rest a few minutes, then pat into the bottom of a round pizza pan sprayed with cooking spray. To your taste ...

Celebrate apricot season by making it the star of a dessert. Here are 11 of F&W’s greatest apricot dessert recipes ever. This is collaborative content from Food & Wine's team of experts, including ...

From crumb-topped cobblers and flaky rugelach to creamy fudge and jam-filled cookies, these apricot desserts capture the fruit’s tangy-sweet flavor in every bite. Apricots are a standout summer fruit ...

There is a schism in the South between people who prefer the biscuity type of cobbler and those who prefer the cakey type. This one favors the latter group, and most Southern cooks know a version of ...

Despite all the hoopla over the ”new” American cuisine with its exotic combinations of ingredients and self-conscious creativity, some recipes from grandma`s kitchen are well worth remembering just as ...

Here's one way to stump even the most ardent dessert fan: Quiz them on what differentiates a crisp from a crumble, a crumble from a cobbler, a cobbler from a buckle, a buckle from a pandowdy.

There is a schism in the South between people who prefer the biscuity type of cobbler and those who prefer the caky type. This one favors the latter group, and most Southern cooks know a version of ...

Listen to Bill Travis discuss Doukenie Winery as Tassie pairs recipes with their wines. Join Tassie and Bill Travis as they talk about Doukenie Winery. In the kitchen, Tassie pairs Viognier with ...

1. Preheat oven to 375 degrees, with racks in middle and lower thirds. In a large bowl, whisk together cornstarch and 1/2 cup granulated sugar. Stir in apricots and blueberries. Spread mixture into a ...

1. Preheat oven to 425 degrees. 2. Toss apricots with next three ingredients; arrange evenly in ungreased 11-by-7-by-1 1/2-inch glass baking dish. 3. Combine flour and next three ingredients; cut in ...

1/4 cup (1/2 stick) margarine or butter 1/2 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup milk Preheat oven to 375 degrees. Melt margarine; ...