For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

I recently took part in one of Central Market‘s cooking school classes called Spring Bling Appetizers. Central Market offers a variety of classes for aspiring chefs. I thought this would be a perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Fans of Maggiano’s Little Italy can rejoice as the menu is being upgraded in a big way. The Italian-American restaurant chain ...

Buffalo Wild Wings, or B-Dubs as it's affectionately known, is a fast casual restaurant known obviously for its boneless wings fried in tallow; in fact, Buffalo Wild Wings coined the phrase boneless ...

The casual-dining restaurant chain TGI Fridays has been serving up American staples since 1965. On a recent Friday night, a group of friends and I visited a location in New York City with the mission ...

You're not supposed to fill up on appetizers, until now. TGI Fridays is running a new promotion this summer of bottomless appetizers for just $10 per person. The "Endless Appetizers" menu includes ...

The Nancy Cakes from Nancy’s Hustle are just one of our Houston food writers’ favorite appetizers. It's a brand-new year, and much like the seasons that unfold over the course of a new year, a good ...

Red Lobster is offering a set of new menu items and customizable seafood boil options during Crabfest this year.

While the phrase "jack of all trades" can sometimes have a negative connotation—implying that one's versatility makes them a master of none—we don’t think that’s necessarily fair. Because while The ...

Eating nothing but appetizers away from home is our food critic’s dream. Here are his go-to starters in the D.C.-area. Allow me to share a secret. The day I’m no longer a hired mouth is the day I plan ...