As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand. The market for direct-to-consumer beef has grown substantially ...
On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...
HANCOCK COUNTY — Planning officials are contemplating a rule change that would allow authorities to consider, on a case-by-case basis, requests to process animals in agricultural areas. County ...
Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...
As consumers increasingly seek out food products that match their ideas of how livestock or crops should be raised in an ethical system, so do shoppers look for other goods — think things like boots — ...
Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, N.H. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some trouble ...
Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...
Jeff Backer (L) and Dave Viola (R) stand near their pigs on Short Creek Farm. Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback