Archaeologists recently unveiled a rare culinary find: a well-preserved loaf of ancient bread. The artifact was found during an archaeological excavation at the Kulluoba site in the Eskisehir province ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5000 years later, archaeologists have unearthed it, ...

Scientists recently uncovered an ancient bread recipe in Turkey, and a local bakery has successfully brought it back to life. The bread, dating back roughly 5,000 years, was discovered as a piece of ...

A couple of Piaroa natives from the Samaria tribe cook casabe (a kind of bread) in the outskirts of Puerto Ayacucho, Amazonas state, Venezuela on October 24, 2013. The Samaria tribe counts with some ...

How old is your food? Before food was a choice, it was a necessity — the bare minimum only eaten and endured in order to ...

Sourdough bread needs only a few ingredients, but tweaking the recipe creates a variety of flavors. Along with a bubbly and ...

Winners of the World Bread Awards USA were crowned during a ceremony at the International Baking Industry Exposition (IBIE) ...

"This bread could never have been made in ancient times or any time prior to the advent of refrigeration," Reinhart explains. "I think it has been given the name pain a l'ancienne because of how it ...

HAVANA, May 6 (Reuters) - A bustling restaurant in old Havana offers diners a blast from the distant past - small circular flatbreads made from ground yucca served alone or topped with any combination ...

Ancient emmer seeds no longer exist in Turkey. To get as close as possible to the original recipe, the municipality, after analysing the ancient bread, decided to use Kavilca wheat, a variety that is ...