Discover classic Pennsylvania desserts, from shoofly pie to sticky buns, that locals still crave and visitors can’t stop ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Editor’s Note: This is the month of Thanksgiving and people are planning their menus. Try these three favorite recipes. Gloria’s column will return in regular format next week. Dressing: ½ cup vinegar ...

It's 7 a.m. and the children just left for school. My husband, Joe, has been at work several hours already and daughter Elizabeth left for her job at 5:15 a.m. Joe tilled part of the garden last night ...

I breeze into my little office. My eyes catch the words on my desk — quiet moments. I gulp. Why am I scurrying again? I mean, there are always things tugging at my apron strings, trying their utmost ...

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert looked like baked sawdust. That's how Sawdust Pie came to be.

After more than a year of rebuilding and resilience, the Bird-in-Hand Family Restaurant & Smorgasbord has reopened its doors, ...

This week I will answer some reader mail requests for recipes. I hope all of you readers are doing well and I apologize for getting behind on mail. But I read every letter sent and appreciate your ...