View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes ...

‘‘Almost any pie crust — even if it’s a pastry crust — you can press it into the pan,’’ says the author of ‘‘The All-American Dessert Book,’’ (Houghton Mifflin, 2005). These no-roll recipes make ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert looked like baked sawdust. That's how Sawdust Pie came to be.

The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit. By Dawn Perry The allure of a homemade fruit pie is real: Just imagine a bubbling ...

It’s holiday time, and you know what that means: pie season is here! While the thought of homemade pie brings joy (hello, ...