Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

These aromatic cookies are made with almond flour and almond paste. You’ll find both in the baking aisle at most grocery stores. To prepare the cookies: Preheat oven to 350 degrees. Spread almond ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Related Articles ...

Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...