I had a fabulous almond cake at Le Bernardin. When you took a bite, warm almond cream poured out of it. It was to die for! I’m hoping you can get the recipe. Babs Chernetz, Manhattan This popular ...

It's still the season for braises, stews and long-simmered pots of comfort food, but as winter hangs on I've been sending my dishes to finishing school near sunnier shores, allowing them to rub elbows ...

Preheat oven to 350 F. In a small bowl combine 2 tablespoons of the butter, the brown sugar and 1 teaspoon of the vanilla extract. Lightly grease the sides of an 8-inch square cake pan; spread the ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...

Walk into most coffeeshops and the hungry are faced with the choice of a mass-produced muffin or a plastic-wrapped (but still tired) cookie. Not so at Crema Coffee House. Here, pastry chef Kimmy ...

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Poundcake, with its impressive amounts of butter, eggs, flour and sugar, has long been something I've loved to eat, and I thought I produced a pretty good one. But the one made by Grandaisy Bakery in ...

If you find yourself in the North End at Easter, brace yourself! One of my fondest memories is of all the pastry shop windows displaying almond paste lamb cakes. They are adorable and the centerpiece ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A mixture of ground nuts -- such as hazelnut and almonds-- sugar and ...