Today, the National Geographic Society and PepsiCo announced their collaboration to harness the power of science, ...

National Geographic photographer Rena Effendi visits the U.S. Midwest to capture how one farmer is restoring her family farm ...

Once a month, the Radiant Life Community Food Pantry serves an apartment complex in Sioux City where senior residents reside, ...

An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming ...

Researchers from the University of York in the United Kingdom have developed a new model that could help farmers decide which ...

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was ...

By 2050, global food production could decline by up to 14% due to heat and water stress, leading to 1.36 billion more people experiencing severe food insecurity, highlighting the urgent need for ...

As destructive weather patterns such as floods and droughts challenge farming yields, produce prices are on the rise. A ...

NEW YORK — Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York. Forecasts ranged ...

Costs have gone up dramatically due to supply chain glitches and inflation. Yield increases since the 1990s have been slow and steady but are not enough to double food production by 2050.

With nearly 10 billion people expected on the planet by 2050, food security is quickly becoming one of the most urgent global challenges.

UK food prices are set to rise by more than a third within the next 25 years, driven by 'climateflation', a new report from UK think tank The Autonomy Institute shows.